Whole Grain Buttermilk Pancakes

Pancakes are one of our favorite meals for dinner.  I love making them, and the children always have to make their own Mickey Mouse pancakes, with chocolate chip eyes, nose, and mouth.  Allen likes it when I add fresh sliced banana to his with freshly grated nutmeg on top.  This recipe makes A LOT!  I like to freeze the leftovers so when the children want pancakes in the morning, I can just pop them in the toaster.

Whole Grain Buttermilk Pancakes

3 cups white whole wheat flour

1-1/2 cups cornmeal

1-1/2 cups wheat germ

3 tsp baking soda

3/4 cup sugar

4 tbs baking powder

3 tsp salt

6 cups buttermilk

3/4 cup vegetable oil

6 large eggs

*In a large bowl, whisk together the dry ingredients.

*In a medium bowl, whisk together the buttermilk, oil, and the eggs.

*Add the wet ingredients to the dry, and whisk  just until moistened.  Don't worry about the lumps.

*Cook on hot griddle, and serve immediately.

I love mine with peanut butter and homemade syrup.

I stack up the extras......

place in bread bags, and freeze.

Enjoy!

~Amy

*Go to Smockity Frocks for some wonderful breakfast ideas!

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